Azumi Restaurant Group
Cristina Saviotte-Wood has a wealth of experience in design and architecture, spanning over several years. Cristina currently holds the position of Global Head of Design and Projects at Azumi Ltd, where they oversee project managers and ensures that new openings and CapEx projects are successfully completed on time and within budget. Prior to this, Cristina held various senior design and architecture roles at Fabled Studio, Lawson Robb, Conran and Partners, and Collab. Cristina also worked as a Project Architect at Mackenzie Wheeler Architects & Designers and began their career as an Architectural Assistant at BCA London Architects.
Cristina Saviotte-Wood has a educational history in the field of architecture. From 2010 to 2011, they attended the University of Portsmouth, where they obtained a Master's degree in Professional Practice in Architecture. During the same period, they also completed a Postgraduate Diploma in Construction Contracts, which was accredited by ARB/RIBA. Prior to their time at the University of Portsmouth, Cristina had studied at the Universidade Federal de Mato Grosso, where they earned a Diploma in Architecture and Urban Design. The exact start and end years for their education at this institution are not provided.
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Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.