Azumi Restaurant Group
Filiz Demirkazik has extensive experience in the hospitality and human resources sectors, currently serving as Assistant General Manager and Acting General Manager at Azumi Restaurant Group since April 2022. Prior roles include Assistant General Manager at Caravan Restaurants, Assistant Manager at Granger & Co., and Front of House Manager at The Wet Fish Cafe, where exemplary customer service and staff management were key responsibilities. Filiz also holds a background in restaurant management from KA Restaurants and began a career in human resources as a consultant at ERENKO TEKSTİL A.Ş. Filiz earned a Bachelor of Arts in Business and Human Resources Management from Middlesex University.
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Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.