Azumi Restaurant Group
Julien Rizzo is a seasoned restaurant management professional with extensive experience in various roles within the hospitality industry. Currently serving as the Restaurant Manager at Azumi Restaurant Group since June 2021, Julien has previously held management positions at Aqua Restaurant Group and Coq D'Argent. Prior roles include Restaurant Manager and Assistant Manager at Old Bengal Warehouse Limited, as well as various waiting positions at Roux At Parliament Square and Club Gascon | Gascon Connection. Julien Rizzo's educational background includes a degree from Tulane University.
Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.