Julien Rizzo is a seasoned restaurant management professional with extensive experience in various roles within the hospitality industry. Currently serving as the Restaurant Manager at Azumi Restaurant Group since June 2021, Julien has previously held management positions at Aqua Restaurant Group and Coq D'Argent. Prior roles include Restaurant Manager and Assistant Manager at Old Bengal Warehouse Limited, as well as various waiting positions at Roux At Parliament Square and Club Gascon | Gascon Connection. Julien Rizzo's educational background includes a degree from Tulane University.
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