Azumi Restaurant Group
Mark Dillon is currently the Senior Purchasing Manager UK & EU at Azumi Restaurant Group. Prior to this role, Mark held positions such as Head of Supply at FoodoMarket, Group Procurement Manager at rhubarb food, and Managing Director at MD Procurement Limited. With a background in purchasing and cost control, Mark has also worked at TGP Consulting Ltd in various roles including Purchasing & Cost Control Director and Purchasing Manager. Earlier in their career, Mark was a Purchasing Manager at Ian Schrager Company and Conran Restaurants.
Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.