Azumi Restaurant Group
Niels Hjorth Kristensen has a rich and diverse work experience spanning over several decades. Niels Hjorth began their career as a Food and Beverage Manager at Sheraton in 1990 and worked there until 1995. From 1995 to 1999, they were a Food Services Manager at The Berkeley hotel. In 1999, they joined D&D London as a General Manager and went on to become a Senior General Manager from 2007 to 2015. After that, they joined Soho House & Co as a Poultry Project Operations Director from 2015 to 2016. From 2016 to 2023, they worked at The Ned, firstly as a Director of Food and Beverage and then as a General Manager. Currently, they hold the position of Chief Operating Officer at Azumi Restaurant Group.
From 1986 to 1989, Niels Hjorth Kristensen attended Viborg Katedralskole, where they obtained an A level equivalent degree. Further details about their field of study were not provided.
Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.