Azumi Restaurant Group
Rosanna Philippe has a wealth of experience in the culinary industry, starting as a Sous Chef at Roka Charlotte Street in 2007 before moving on to become Head Chef at Aurelia in 2011. Rosanna then held the position of Head Chef at ZUMA and eventually became Group Purchasing Manager at Azumi Ltd in 2014. Rosanna received their education from Westland High School and Tai Poutini Polytechnic.
Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.