Azumi Restaurant Group
Sandro Sanchez Verona has a strong background in project management, with experience in the hospitality industry. From 2022 onwards, they have been working at the Azumi Restaurant Group as the Head of Projects and previously served as the Group Lead Project Manager. Prior to that, from 2020 to 2022, they worked as a Group Project Manager at ZUMA Restaurants. Before transitioning to the hospitality sector, Sandro worked at Dynamic Resources from 2013 to 2019, holding various positions including APAC General Manager / Representative Director, Project Manager, and Assistant Project Manager.
Sandro Sanchez Verona earned a Bachelor's Degree in Business Studies with Specialism in Finance from Cass Business School. Sandro attended the school from 2009 to 2013.
Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.