Myisha Dunn

Myisha Dunn's work experience includes:

1. Dave and Buster's New Orleans (2019-present):

- Senior Corporate Sales Manager

- Responsible for outreach, prospecting, and generating corporate sales through networking events, cold calling, e-mailing, and social media

- Creates proposals for meetings, negotiates, upsells, and creates contracts or BEOs.

2. BB King's Blues Club (2016-present):

- Director of Sales and Marketing

- Oversees all private events and off-site marketing events

- Follows up with leads, gains new leads, and closes deals

- Drives business for the restaurant and ensures an entertaining and fun experience for guests and clients.

3. Capdeville (2010-2016):

- Restaurant Manager

- Oversees all front-of-house operations and staff

- Maintains customer service standards and educates staff on service and product knowledge

- In charge of the specialty cocktail menu and creating new cocktails.

4. *NLE - Nicholas Landry Events (2009-2013):

- Event Coordinator

- Organizes unique events and experiences revolutionizing the local nightlife, fashion, and entertainment scene

- Promotes talent, local businesses, and charitable causes.

5. Luna Park restaurant (2005-2009):

- Restaurant Manager

- Oversees all front-of-house operations and staff

- Maintains customer service standards and educates staff on service and product knowledge

- Manages liquor, beer, and wine ordering and ensures proper drink preparation.

6. Rockstar Promote - Celebrity Booking Agency (2007-2008):

- Booking Agent

- Books celebrity clients for venues in various locations

- Handles travel arrangements and accommodations for clients

- Drafts and coordinates contracts between celebrities and venue owners.

Myisha Dunn attended Loyola Marymount University from 2003 to 2007. During this time, they pursued a Bachelor's degree in Communication and Media Studies.