Mohaned Mohamed is an experienced pastry chef and R&D consultant with over 13 years in the pastry and dessert industry. Currently serving as the Executive Chef at B.LABAN, Mohaned oversees the creation of innovative Eastern and Western desserts while leading product development across multiple locations in Saudi Arabia, Oman, and the UAE. Mohaned has previously worked in various culinary roles, including as a Chef de Partie and Demi Chef de Partie, where they honed their skills in dessert innovations and quality control. Mohaned holds a Bachelor's degree in Hotel Management from the Cairo Higher Institute of Tourism and Hotels. They are now exploring new opportunities to further leverage their culinary expertise and passion for dessert-making.
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