Babylonstoren
Petrus van Eeden is currently working as an Olive & Tea Specialist at Babylonstoren. Prior to this, Petrus held various positions such as Operations Manager in different companies including Westfalia Fruit, TOKARA Wine and Olive Farm, and Distell. Petrus holds a M.Sc in Food Science from Stellenbosch University and has also completed various certifications in areas such as business strategy, financial management, and food safety. Their educational background and extensive experience in operations management in the food and beverage industry make him a valuable asset in their field.
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Babylonstoren
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Babylonstoren is a celebrated garden that is open to the public as well as an exclusive farm hotel. For our guests, the Farm Hotel offers a luxurious retreat and balm for the soul, while the gardens offer a rejuvenating experience in nature. Similarly, our Garden Spa provides relaxing, professional treatments across a range of disciplines. Further, Babylonstoren is a working citrus and wine farm producing export-quality fruit and elegant wines under the Babylonstoren label. In order to draw all these various parts together as one, our stellar team of receptionists, housekeepers, chefs, gardeners, therapists, horticulturists, managers and winemakers make it all happen. Babylonstoren has many exciting employment opportunities: if you are passionate about your career and enthusiastic about the possibility of working for us, please reach out.