Petrus van Eeden

Petrus van Eeden is currently working as an Olive & Tea Specialist at Babylonstoren. Prior to this, Petrus held various positions such as Operations Manager in different companies including Westfalia Fruit, TOKARA Wine and Olive Farm, and Distell. Petrus holds a M.Sc in Food Science from Stellenbosch University and has also completed various certifications in areas such as business strategy, financial management, and food safety. Their educational background and extensive experience in operations management in the food and beverage industry make him a valuable asset in their field.