Gary Ross has extensive experience in the whisky and spirits industry, currently serving as a Cask Supply Specialist at Bacardi since April 2015, where responsibilities include managing cask supply and budget oversight. In mid-2023, Gary transitioned to the role of Whisky Stocks Analyst within the Blending and Inventory team, demonstrating a strong desire to engage further in the spirit supply chain. Prior positions at John Dewar & Sons included Brand Ambassador, Advocacy Host & Coordinator, and Events & Advocacy Coordinator, all focused on managing advocacy programs and events at the Dewar's Aberfeldy Distillery. Gary began a career in hospitality with roles at The Watermill Cafe and Co-operative Food, and also gained design experience through an internship at Trespass after obtaining a Bachelor of Engineering in Sport Product Design & Engineering from the University of Strathclyde.
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