Hem Joshi is an experienced professional in the food and beverage industry, currently serving as the New Technology Development Manager at Bacardi since August 2012, where responsibilities include heading new product development for various Bacardi brands in the India region. Previously, Hem Joshi held roles at Dabur India Limited as Principal Scientist, overseeing new product development for culinary products and managing scientific and regulatory affairs. Prior experience also includes work at Hindustan Unilever Limited in R&D for beverages, focusing on the development of fortified tea, and at Dr. Oetker/Fun Foods as Production Incharge, where production planning and staff management were key responsibilities. Hem Joshi began a career in food science as a Graduate Research Assistant at G B Pant University, following educational achievements consisting of a Master of Science in Food Science and Technology and a Bachelor of Science in Chemistry.
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