Maud David is an experienced QHSE manager at Bacardi France, having held the position since December 2015, with a temporary assignment as plant manager for the Cognac facility. In this role, Maud contributed to the Cognac strategy and led significant projects, including lean manufacturing initiatives and management of capital expenditure. Prior to this, Maud served as Quality Manager for Grey Goose and Cognac Baron Otard at Rémy Cointreau from January 2002 to November 2015, and worked in environmental technician roles at AREVA. Maud holds a Diplome Universitaire in Ecologie Appliquée from Université catholique de l'Ouest.
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