Vicky Milon currently serves as Activation Manager for Incubation Brands at Bacardi France since November 2017, alongside roles as Brand Ambassador for Rums and Cachaça. Vicky also holds the position of Chef Barman at Buddha-Bar Hotel Paris since April 2016 and has extensive experience in the hospitality industry, including roles as Assistant Chef Barmaid at Sofitel Paris Le Faubourg, Barmaid at Iceberg Dining Room and Bar, and various positions at Mandarin Oriental Paris, and Park Hyatt Paris-Vendôme. Vicky's educational background includes studies at Lycée Hôtelier Saint Quentin en Yvelines.
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