Cassandra Dell'Aquila

Cassandra Dell'Aquila possesses extensive experience in the food and hospitality industry, currently serving as the Assistant General Manager at Back of The House, Inc. since 2020. In addition to this role, Cassandra has been a Banquet Server at Back Forty Texas BBQ and a Restaurant and Bar Manager at Corners Tavern since 2019 and 2017 respectively. Previous experience includes managerial and culinary positions at Fleming's Prime Steakhouse & Wine Bar, where responsibilities encompassed daily kitchen operations and team leadership, as well as serving as a Catering Specialist at Whole Foods Market and Garde Manager at Barbara Llewellyn Catering & Event Planning. Cassandra holds an Associate's degree in Culinary Arts and Related Services from the Institute of Technology and a General education diploma from Miramonte High School.