Israel Berdougo

Israel Berdougo has a extensive work experience in the hospitality industry. Israel started their career as a server at Hard Rock Cafe from 1998 to 2001. Israel then worked as a General Manager at Park Chow LLC from 2011 to 2013, where they were responsible for hiring and training staff, developing the private events program, and managing the financial aspects of the restaurant. From 2013 to 2018, they worked at Cotogna in various roles, including Assistant General Manager and later as General Manager. In 2016, they joined A16 Restaurants/SPQR as Director of Operations until 2018. Israel then worked as a Consultant at Cotogna for a brief period in 2018. Most recently, they served as Director of Operations at Barrel House Tavern Group from 2018 to 2020, and they currently hold the position of Director of Operations at Back of The House, Inc. from 2020 onwards.

Israel Berdougo's education history is as follows:

Israel attended the Hebrew Academy of San Francisco from 1992 to 1998. After completing their time there, they enrolled at City College of San Francisco. There is no specific information about the start or end dates for this enrollment, indicating that it may have been for a short period or not completed. Israel's degree program and field of study are also not specified.