Back of The House, Inc.
Ruggero Gadaldi is a skilled Chef and Restaurateur with extensive experience in the culinary industry. Currently, Ruggero serves as Chef/Restaurateur at Back of The House, Inc., and has held a similar position at Beretta/Delarosa since January 1996. Ruggero's culinary expertise is supported by a diploma in Culinary Arts/Chef Training from Scuola Professionale Alberghiera di Stato, San Pellegrino.