Back of The House, Inc.
Shawn Doyle is an experienced professional in the hospitality industry, currently serving as Assistant General Manager at Back of The House, Inc. since October 2015. Prior roles include Task Force Manager at Kimpton Hotels & Restaurants for a brief period in 2015, and Floor Manager at Hotel Monaco & BDK Restaurant, where Shawn was part of the opening team for the newly re-concepted restaurant BDK. Additional experience includes positions as Beverage Manager at Cuts Atlanta and The ONE Group, along with a previous role as Floor Manager at Kimpton Hotels & Restaurants. Shawn holds a Bachelor of Business Administration in Marketing and a Bachelor of Applied Science in Marketing from George Mason University.
Back of The House, Inc.
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We're 22 fun, value-driven and stylish neighborhood restaurants across the San Francisco Bay Area. We're the restaurant group behind some of San Francisco's most unique concepts and favorite neighborhood spots, such as Beretta, Lolinda, Delarosa, Starbelly, El Techo, Uno Dos Tacos and Super Duper Burgers, creates concept-driven restaurants that encompass the energy of their respective San Francisco neighborhoods. See below for a list of our concepts: a Mano barvale Belga Beretta The Bird Delarosa El Techo Flores Lolinda Starbelly Super Duper Burger Uno Dos Tacos