Shawn Doyle

Shawn Doyle is an experienced professional in the hospitality industry, currently serving as Assistant General Manager at Back of The House, Inc. since October 2015. Prior roles include Task Force Manager at Kimpton Hotels & Restaurants for a brief period in 2015, and Floor Manager at Hotel Monaco & BDK Restaurant, where Shawn was part of the opening team for the newly re-concepted restaurant BDK. Additional experience includes positions as Beverage Manager at Cuts Atlanta and The ONE Group, along with a previous role as Floor Manager at Kimpton Hotels & Restaurants. Shawn holds a Bachelor of Business Administration in Marketing and a Bachelor of Applied Science in Marketing from George Mason University.