Back of the Yards Algae Sciences (BYAS) work to find new uses for algae as sustainable, natural ingredients for food colorants and flavors; protein powders for plant-based meat; biostimulants to improve yield and quality in vertical farming and growth media to move cell-based food from the laboratory to the table. 

Biotechnology

Back of the Yards Algae Sciences

Leonard Lerer

Benoît Degrenne

Rob Agterberg

Marc Peter Geytenbeek

Lita Dwight

Tony Milewski

Katie Spear

Jay Pleckham

Jiyan Cen

Chloé Placines

The Leadership Team at Back of the Yards Algae Sciences spearheads strategic direction and decision-making to advance the company's mission of innovating sustainable algae-based products. Comprising experts in bioprocess engineering, legal affairs, marketing, and public relations, the team collaborates to forge partnerships, drive research initiatives, and enhance market presence, ensuring the growth and success of cutting-edge solutions for the food and agriculture sectors.

Leadership Team

Research and Development

Leadership Team

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Research and Development