German Villatoro

German Villatoro's work experience starts with their current role as the Vice President of Culinary at Backal Hospitality Group since September 2021. Prior to this, they worked as the Director of Culinary at Convene from September 2015 to September 2021. Before that, they were the Executive Sous Chef at Hilton Worldwide CONRAD NY from January 2014 to September 2015. German Villatoro also held the position of Executive Sous Chef at Morgans Hotel Group, Hudson Hotel New York N.Y. from December 2010 to January 2014. German gained experience as an Executive Sous Chef at Rosewood Hotels & Resorts, Little Dix Bay, Virgin Gorda B.V.I. from June 2008 to November 2010 and at Rosewood Hotels & Resorts, Jumby Bay, Antigua W.I. in an unspecified period from 2007 to 2008. German Villatoro worked as a Chef de Cuisine at Four Seasons Hotels and Resorts, Austin TX. from 2003 to 2007. Prior to this, they were a Sous Chef at La Grenouille, New York N.Y. from June 2001 to October 2003. German'searly work experience includes the role of Sr. Sous Chef at Rosewood Mansion on Turtle Creek from 1998 to 2001.

German Villatoro attended L'Academie de Cuisine in 1996, where they studied culinary arts.