Stefan Frank

Stefan Frank holds extensive experience in the baking and food technology industry, currently serving as an Anwendungstechnischer Berater at backaldrin The Kornspitz Company GmbH since September 2020. Prior roles include Projektleiter at Panem Backstube GmbH from February 2017 to December 2019 and Prozesstechnologe at Fritsch GmbH between March 2006 and January 2017. Stefan Frank began work in the industry at Bäckerei Gramss Suhl, where responsibilities ranged from Leiter der Anlagentechnologie und Lagertechnik to Schichtleiter and stellvertretender Produktionsleiter during the early 2000s. The career started as an Anlagenführer at Bäckerei Gramss in Bamberg from 1998 to 2001. Educational background includes a Techniker degree in Lebensmittelverarbeitungstechnik from Fachschule für Lebensmittelverarbeitungstechnik Kulmbach and a Bäcker degree from Bäckerei Paul Weber in Bad Königshofen.