Tommy Kingham

Tommy Kingham has a long history of work experience beginning in 2002 with Portland City Grill, where they held the roles of Bartending assistant, Server assistant, Food Runner and Expediter. In 2006, they moved to Portland Steak and Chop House, where they worked as a Bartender and Server. In 2012, they accepted an Intern role at guavakids. In 2013, they began working at Underwater Galleries as a Logistics Intern, and at the same time, they worked as an Ocean Export Associate at Total Logistics Resource. In 2015, they joined BahFed Corp as a Federal Sales Account Manager and Event Manager.

Tommy Kingham began their educational journey at Newberg High School, where they obtained a High School Diploma in Business/Commerce, General in 2001. Tommy then attended Portland Community College from 2008 to 2010, graduating with an Associate of Science (A.S.) Business Transfer Degree in Business Administration and Management, General. Tommy went on to the University of Oregon in 2010, but did not receive a degree before transferring to Portland State University in 2011. At Portland State University, they received a Bachelor of Applied Science (B.A.Sc.) in Supply and Logistic Management, with a Minor in Economics in 2013. In August of the same year, they also obtained a Harada Teaching Certification from Norman Bodek.