Jordan Turner

Jordan Turner is a skilled Chef De Partie with experience working in various establishments such as Baillie Lodges, Jim Beam Homegrown, Voyages Indigenous Tourism Australia, and The Craft & Co. Their expertise in catering for large groups in diverse settings, from music festivals to indigenous-inspired menus, showcases their adaptability and culinary creativity. With a certificate in Commercial Cookery from WelTec, Jordan's passion for cooking and commitment to excellence is evident in their work.