Ft Mayuri Ghadi

FT Mayuri Ghadi is an experienced professional in food science and technology, currently serving as a Specialist in Product Research, Design, and Development at Bajaj Electricals Ltd since July 2022. Previous roles include Product Research Executive at the same company, a virtual internship at Space Food Club focusing on astronaut meal design, and positions at Sensient Food Color and Givaudan as Application Chemist and Flavorist Assistant, contributing to flavor applications for baked goods and beverages. Additional experience includes a Food Safety Executive role at Safe Food Solution and a project internship at Bhabha Atomic Research Centre, where FT Mayuri Ghadi worked on plant-based protein solutions. Educational qualifications include a B.Tech in Food Science and Technology from D.Y. Patil School of Biotechnology and Bioinformatics and a Diploma in Food Technology and Processing from Shreemati Nathibai Damodar Thackersey Women's University.