Bake Crafters Food Company offers competitively priced baked goods for schools, healthcare, in-store bakeries, retail, restaurants, and military foodservice. Since 1989, Bake Crafters has operated with a single aim: providing the baked goods customers want. This means broad selection, rapid product development, competitive prices, dedicated customer service, and much more. Whether you're talking with someone in our corporate office, a regional sales director or one of the 70+ people on our commissioned sales team, we strive to understand your needs and find a way to serve them. We are your one stop for value-priced baked goods.

Food & Beverage

Restaurants

Retail

Bake Crafters Food Company

Michael Kent Byrd

Sean T Clark

Laura McNutt

Kent Robertson

Pena Antonio

Kirk Hill

Shelley Hill

John L.

The Leadership Team at Bake Crafters Food Company drives the strategic vision and operational excellence of the organization. Comprising the Founder and President, the Vice President of Sales, and the President, this team champions innovation in product development, ensures competitive pricing, and fosters a customer-centric culture. They work collaboratively to navigate market trends, optimize business processes, and uphold the company's commitment to delivering high-quality baked goods to diverse sectors.

Leadership Team

Engineering

Leadership Team

About

Team members

Other teams at Bake Crafters Food Company

Engineering