Bakehouse by Grégoire Michaud
Anson Wong is a Talent Acquisition Specialist at Bakehouse by Grégoire Michaud since May 2023, with a strong background in recruitment. Previously, Anson served as a Senior Regional Consultant at HRnet One Hong Kong from July 2021 to December 2022. Anson has extensive experience at PERSOLKELLY Hong Kong as a Principal Consultant from March 2015 to June 2021, specializing in Medical Devices and R&D Engineering, and achieved top 10 target status in 2020. Earlier roles included Principal Consultant at Kelly Services HK and Managing Consultant at PERSOL HK, focusing on 360-degree recruitment services for the industrial and healthcare sectors, with notable achievements in the Japanese industrial market. Anson started career as a Project Assistant at Itsimagical Hong Kong Limited from February 2014 to February 2015. Anson holds a Bachelor's Degree in Applied Social Science from City University of Hong Kong and an Associate Degree in Social Science from The Hong Kong Polytechnic University.
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Bakehouse by Grégoire Michaud
Started with an aspiration to redefine and elevate the bakery landscape, Bakehouse by Grégoire Michaud is home to the city’s finest European-style baked goods and sourdough bread, all handmade on-site every day with the finest ingredients. Founded in 2013 by Chef Grégoire Michaud, it started as a wholesale bakery specialised in supplying handcrafted sourdough and fine pastries to kitchens in town. This humble wholesale bakery has quickly shaken up the industry and received overwhelming support from esteemed players, including Michelin-starred restaurants, luxury 5-star hotels and prestigious airlines. The success shed light on Hong Kong’s unfulfilled desire for quality bread. Chef Michaud felt the call to make artisanal bread more accessible to Hongkongers and nurture the city’s appreciation of artisanal baked goods. In 2018, the critically acclaimed neighbourhood bakery Bakehouse opened its door in Wanchai and took the bakery scene by storm in no time. Now with five shops and wholesale available, Bakehouse has set the standard for artisanal bakeries and built a strong community bonded over the finest baked goods. We create naturally leavened sourdough breads, danish and fine pastries using time-honoured artisanal traditions and methods. All our baked goods are handmade every day with fine flour from the traditional Suire Mill in France and the best premium and seasonal ingredients, by a team of passionate and highly skilled bakers and pastry chefs led by Grégoire.