BakeMark
David Diaz has extensive experience in operations and logistics, currently serving as Operations Manager at BakeMark since May 2017, following roles as Operations Supervisor and Logistics Coordinator and Exports. Prior to BakeMark, David held supervisory positions at Charleys Philly Steaks, overseeing employee management and inventory organization. Experience includes a tenure as Logistic Professional at SGS Group, with responsibilities in supplier management and logistics coordination, and as Production Manager at Ercol, focusing on production scheduling and quality control. David began a career in 2006 as Purchase and Logistic Coordinator at Inc Group and has held various administrative roles, including Administrative Assistant at ICEG Institutional. Academically, David holds a Bachelor of Engineering in Industrial Engineering from UNIVERSIDAD LIBRE and an Associate’s Degree in Logistics, Materials, and Supply Chain Management from Pontificia Universidad Javeriana.
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BakeMark
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BakeMark is recognized as an industry leader and trusted partner for quality bakery ingredients, products, supplies and service. As a manufacturer and distributor with 25 branches conveniently-located across the U.S. and Canada, BakeMark delivers a complete line of ingredients and supplies, ranging from bakery mixes, fillings & icings, glazes,donut sugar and frozen varieties to flour, sugar, shortening, dairy & egg, packaging & supplies and gourmet chocolate through its exclusive brands: Westco, Trigal Dorado, BakeSense, BakeQwik and C'est Vivant.