April Graham is an experienced quality management professional with a diverse background in food safety and compliance. Currently serving as Quality Manager at Baker & Baker since April 2019, April has also held the position of Food Safety Manager at CSM Bakery Solutions from September 2017 to April 2019. Previous roles include Compliance Officer, Quality Technologist, and Technical Administrator at Higgidy, as well as Senior Food Technologist at Pasta Reale. April's career began as a QA Technologist at Tulip Food Company and as a Graduate Specifications Technologist at Moy Park. Academic credentials include a Master of Science in Meat Science and Technology from the University of Bristol and a Bachelor of Science in Agriculture with Business Management from Writtle University College.
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