Baker & Baker
Liz McColgan currently serves as the Director of Quality, Compliance & Safety at Baker & Baker, where responsibilities include overseeing health and safety, compliance, and documentation across multiple European manufacturing sites. With a strong background in food safety and quality, Liz has held various leadership roles, including Director of Quality, Senior Quality Manager for CSM Europe, and UK Quality & Technical Lead. Liz’s experience spans significant achievements in managing supplier approvals, quality programs, and successful audits, contributing to continuous improvements within the sector. Prior experience includes roles at Trigon Snacks Ltd as an Assistant Technical Manager and Greencore as a Quality Admin Auditor. Liz holds a Master’s degree in Manufacturing Leadership from Lancaster University.
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Baker & Baker
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Baker & Baker is one of Europe’s leading suppliers of bakery products with market leading capability in the donut, muffin, brownie, cookie, cake, specialty bread, and viennoiserie categories. Baker & Baker is dedicated to delight customers and consumers with outstanding competence, innovative products and high-quality service. Serving customers in the retail, food service and the artisan channels under a portfolio of trusted brands including Baker & Baker American Bakery, Goldfrost, Concadoro, Molco, as well as licensing brand agreements with Mondelez and Disney, and partnering with major key accounts on private label.