Baker & Baker
Louisa Piatkowski is a Factory focused Technical Manager with extensive experience in the food industry. Louisa has a strong background in food safety, compliance, quality improvement, and technical management. Louisa has successfully implemented various systems and processes to improve efficiency, reduce costs, and ensure compliance with customer requirements. Louisa has worked for several well-known companies such as Baker & Baker, Fiona Cairns Limited, and Hilton Food Group plc. Louisa holds degrees in Biological Science, Food Science, Nutrition, and Sport Science from the University of Worcester and Oxford Brookes University.
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Baker & Baker
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Baker & Baker is one of Europe’s leading suppliers of bakery products with market leading capability in the donut, muffin, brownie, cookie, cake, specialty bread, and viennoiserie categories. Baker & Baker is dedicated to delight customers and consumers with outstanding competence, innovative products and high-quality service. Serving customers in the retail, food service and the artisan channels under a portfolio of trusted brands including Baker & Baker American Bakery, Goldfrost, Concadoro, Molco, as well as licensing brand agreements with Mondelez and Disney, and partnering with major key accounts on private label.