Baker & Baker
Matt Ball is an experienced professional in the dairy industry, currently serving as Plant Manager at Baker & Baker since August 2018. Prior to this role, Matt held multiple positions at Müller UK & Ireland Group from September 2014 to September 2018, including Site Manager, Technical Manager, and Quality Assurance Manager. Matt's extensive background also includes a tenure at Dairy Crest from October 1992 to August 2014, where roles ranged from CI Coordinator to Manufacturing Manager. Matt holds a Foundation Degree in Dairy Technology and Science from Reaseheath College, earned between 2011 and 2014.
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Baker & Baker
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Baker & Baker is one of Europe’s leading suppliers of bakery products with market leading capability in the donut, muffin, brownie, cookie, cake, specialty bread, and viennoiserie categories. Baker & Baker is dedicated to delight customers and consumers with outstanding competence, innovative products and high-quality service. Serving customers in the retail, food service and the artisan channels under a portfolio of trusted brands including Baker & Baker American Bakery, Goldfrost, Concadoro, Molco, as well as licensing brand agreements with Mondelez and Disney, and partnering with major key accounts on private label.