BakerRisk
Annie Balest is an experienced professional in business development and hospitality management. Currently serving as a Business Development Coordinator at BakerRisk since July 2024, Annie previously held positions at Atlas Restaurant Group as a Server and at Union as a Business Development Representative from December 2022 to March 2024, where impactful engagement strategies for high-volume venues were developed. Additional experience includes roles as General Manager of Restaurants at C. Baldwin Hotel from February 2019 to March 2020, Account Executive at La Salle Landscaping from August 2017 to January 2019, and multiple managerial positions at Vallone Restaurant Group from March 2013 to December 2017. Annie holds a Master of Business Administration from Texas Tech University's Rawls College of Business and a Bachelor of Science in Hotel and Restaurant Management from the University of Houston.
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BakerRisk
At BakerRisk, we don't just work for you, we work with you as a partner to keep your people and facilities safe by offering a broad range of services. For over 35 years, our professionals have shared expert industry knowledge and skills, while utilizing the latest tools and methodologies to provide solutions tailored to our clients, helping them manage their risk exposures. We are especially proud of establishing many long-lasting business relationships with our clients, some spanning decades. Our clients know we will not only meet their needs, but exceed their expectations with sound solutions and advice. In addition to client-tailored services, BakerRisk also regularly supports safety committees and forums worldwide in an effort to proactively identify industry needs and develop innovative approaches to address those concerns. For more information regarding these services or other process safety-related needs, contact BakerRisk today at ContactUs@BakerRisk.com or visit our website www.BakerRisk.com to see how we can assist you with your risk management needs.