Sam Maslin is a CPA and Tax Senior Manager at Baker Tilly, specializing in tax for exempt organizations and private foundations. Sam's career includes roles as Senior Tax Manager and Tax Manager at Moss Adams from 2024 to 2025, and controller and assistant controller at Florence Coffee Co. from 2009 to 2017. Sam holds a Master's degree in Accounting from the University of Montana, earned between 2013 and 2016.
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