Matt B.

Matt B. is a Corporate Quality Assurance Manager at bakerly since May 2021, having previously worked as a Quality Assurance Manager and Quality Assurance Supervisor at Bell & Evans. Prior experience includes roles as a Quality Assurance Technician at Clemens Food Group and a FSQA Systems Intern at the same company, where significant contributions were made to audit preparations and process control plan establishment. Matt B. also gained experience as a Sales Service Representative at Mondelez. Educational background includes a Bachelor of Science in Food Science from the University of Delaware, completed in 2017, following high school at Morris Catholic H.S. from 2009 to 2013.