Baker's Drive Thru
Alfredo Miro is an experienced professional in the restaurant and fast-food industry, currently serving as Chief Operating Officer at Baker's Drive Thru since January 2022, where expertise includes cross-functional team leadership and change management. Prior to this role, Alfredo held the position of Vice President of Operations at Wendy's from January 2017 to December 2021, focusing on customer satisfaction and quality assurance. Alfredo also served as Director of Company and Franchise Operations at Chronic Tacos Enterprises, Inc. and Farmer Boys, with responsibilities centered on customer satisfaction and culinary management. Additionally, Alfredo operated as a Principal Consultant for various clients, including Starbucks Coffee Company and Five Guys Burgers and Fries, from January 2010 to January 2013.
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Baker's Drive Thru
Once upon a time in San Bernardino, California..... Neal T. Baker and his wife Carol had the idea of opening a hamburger restaurant. But this was not an ordinary restaurant, they want to serve top-quality freshly made food at affordable prices to people on the go. It was 1952, the dawning of the American fast-food industry, and Neal T. Baker was one of its founding fathers. By 1955 Neal realized that folks liked tacos and burritos just as much as they did hamburgers, so he added those to the menu as well. It was the first dual-concept fast food chain, which he called the Twin Kitchen. It’s still the core of Baker’s menu offerings today. Neal kept on innovating, and in 1995 he introduced a line of vegetarian menu items in the Loma Linda location. They proved so popular that they expanded to the rest of the Baker’s locations. 2022 marks the 70th Anniversary of Baker’s Drive-Thru®. Today there are 39 locations throughout the Inland Empire and the chain is still owned by the Baker family, who carry on Neal and Carol’s legacy by providing great food, great service, and great prices.