Daniel Rutter

Daniel Rutter is an experienced catering manager currently employed at Baker's Crust since March 2021. Prior to this role, Daniel has gained diverse experience in the catering sector at Zoes Kitchen from August 2018 to November 2020 and at Maggiano's Little Italy from June 2017 to May 2018. Daniel also worked as a pool manager at High Sierra Pools, Inc. from March 2016 to March 2017. Daniel holds a Bachelor of Science degree in Computer and Information Sciences from Virginia Commonwealth University, which was obtained between 2016 and 2021.