Adam Raddatz

Adam Raddatz has extensive work experience in the hospitality industry. Adam started their career in 2006 as a Quality Control & Revisions Specialist at Castle Inspection Service. In 2007, they joined Cuisine Unlimited Catering & Special Events, where they held various roles including Vice President of Logistics & Warehouse Director and Event Coordinator. In 2018, they joined LUX Hospitality Group as a General Manager. Currently, Adam is the CEO and General Manager at Cuisine Unlimited Catering & Special Events.

Adam Raddatz's education history includes studying General Education at Salt Lake Community College.