Cuisine Unlimited Catering & Special Events
Adam Raddatz has extensive work experience in the hospitality industry. Adam started their career in 2006 as a Quality Control & Revisions Specialist at Castle Inspection Service. In 2007, they joined Cuisine Unlimited Catering & Special Events, where they held various roles including Vice President of Logistics & Warehouse Director and Event Coordinator. In 2018, they joined LUX Hospitality Group as a General Manager. Currently, Adam is the CEO and General Manager at Cuisine Unlimited Catering & Special Events.
Adam Raddatz's education history includes studying General Education at Salt Lake Community College.
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Cuisine Unlimited Catering & Special Events
Cuisine Unlimited has over 40 years of experience providing high-end catering menus for corporate events and weddings across the state of Utah (and surrounding states!). So what makes us so great? Perhaps it’s our exceptional team of chefs and event designers that can provide locally-sourced food your guests can only dream of, created in our top-of-the-line kitchen. Maybe it’s our team of highly experienced event designers who will be there every step of the way to create a beautifully designed event. Or maybe it’s our fun and fabulous qualified bartenders that ensure any occasion is the toast of the town? No matter what your event is, our team will be on hand to make your event a roaring success. We provide catering for Corporate, Weddings, Social Events, Non-Profit Events, Private Chef Events, you name it and we can do it!