Bakery de France
James Utley has over a decade of experience in maintenance and technical services within the food production industry. Currently serving as Technical Services Manager and previously as Maintenance Manager at Bakery de France since December 2018, James has developed expertise in managing technical processes. Prior to this role, James held positions at Gold Standard Baking, Inc. as Maintenance Supervisor and at Albanese Confectionery Group, Inc. as Maintenance Technician. James's career began at Berry Plastics, where efforts as an Automation Technician laid a strong foundation in maintenance operations.
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Bakery de France
Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.