Marcel Schrama

Marcel Schrama is an experienced professional in the baking industry, currently serving as KAM-coördinator, Productontwikkeling en winkelondersteuning, and Kwaliteitsmedewerker (KAM) at Bakker van Maanen since March 2015. Previously, Marcel operated Débakker- bakkerij/lunchroom from October 2014 to March 2015 as the owner, managing various aspects including procurement, sales, administration, HACCP regulations, planning, and customer relations. From February 2002 to September 2014, Marcel was the Franchise Owner at Bakkerij Bart, handling similar responsibilities. Marcel's educational background includes a Lean Yellow Belt in Operational Excellence from Cadansinterim, an MBO in Ondernemersopleiding/Vakbekwaamheid from SOBB, and a degree in Consumptieve techniek from SVEB, complemented by foundational training in Brood en banket / Patissier from Teylingen college.