Balboa Bay Resort
Abigail Kim is a seasoned hospitality professional with extensive experience in event sales and customer service. Currently serving as Restaurant Event Sales at Balboa Bay Resort since October 2018, Abigail previously held roles as a Sales and Catering Coordinator at Renaissance Hotels and as a Front Desk Associate at both The Duke Hotel and Fairmont Hotels & Resorts. Abigail began a career in the hospitality industry as a Server Attendant at The Ritz-Carlton Hotel Company and a Food Server at Octopus Japanese Restaurant. Additionally, Abigail has experience in event planning, having worked as an Event Planner at The Rabbit Hole. Abigail holds a Bachelor’s Degree in Hospitality Administration/Management from California State Polytechnic University-Pomona, completed in 2016.
Balboa Bay Resort
Balboa Bay Resort is Newport Beach’s only Forbes Four-Star, AAA Four-Diamond, waterfront resort. The resort’s 159 recently redesigned guestrooms and suites offer casually elegant accommodations, alongside a wealth of amenities, including: pool cabanas; two waterfront restaurants, Waterline Newport Beach and A&O Kitchen+Bar; 24-hour room service and fitness studio; water sport rentals; Drybar salon; a full-service spa; waterfront wedding ceremony lawn; and 13,000 square feet of meeting space.