Sandrina di Caterina

Sandrina Di Caterina is a seasoned professional in the commercial and hospitality sectors, currently serving as Attachée Technico Commerciale responsable grands comptes 06 at Balitrand SA since January 2023. Prior experience includes roles as Agent Technico Commercial at TAM Groupe and Attaché commerciale responsible for the Normandy sector at ePack Hygiene / CHR numérique. Sandrina’s career began in the hospitality industry, with significant positions such as Chef d’entreprise at Boulangerie Papillon, Chef de rang at Taverne de la Marine, and various roles at multiple hotels, including Chef de rang / assistante maître d’hôtel at Hotel Spa Les Dryades. Educational qualifications include a Baccalauréat in Technique Hôtelier from Lycée Hôtelier Paul Augier Nice, along with a TOEIC certification in English and several culinary and service diplomas from the same institution.