Ballast Point Brewing Company
Alex Gattas is an experienced professional in the beverage and hospitality industry, currently serving as the Director of Inventory and Planning at Scout Distribution since June 2020, overseeing the movement of beverages across the United States. Previous roles include Operations Manager and Warehouse Lead at Ballast Point Brewing Company, where responsibilities involved optimizing beer distribution both locally and globally. Additional experience includes positions as Tasting Room Lead, Bartender, and Warehouse Manager at SeaWorld San Diego, focusing on efficient operations and customer service. Alex holds a degree in Business of Craft Beer from San Diego State University and a degree in Hospitality from San Diego Mesa College.
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Ballast Point Brewing Company
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating a breakthrough gold-medal winning IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Not satisfied with just brewing great beer, they got into the distilling business to see if they could add our own spin to another centuries-old craft. Today an internationally recognized leader in the craft brewing and spirits industry, the company makes over 50 styles of beer and bottles 14 spirits.