Ballast Point Brewing Company
Cynthia Morris has a diverse background in accounting, event management, and travel coordination. Cynthia has worked in various roles such as Accounts Payable Specialist, Accounts Payable Clerk, Event Manager, Travel Coordinator, and Bookkeeper. With experience in companies like Ballast Point Brewing Company, Jimbos Naturally Inc, Cardiff Travel Group, and Nyberg Financial, Cynthia's education includes a Event Management Certificate from The George Washington University and Certificates of Completion in Medical Terminology from First Coast Technical College.
Ballast Point Brewing Company
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating a breakthrough gold-medal winning IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Not satisfied with just brewing great beer, they got into the distilling business to see if they could add our own spin to another centuries-old craft. Today an internationally recognized leader in the craft brewing and spirits industry, the company makes over 50 styles of beer and bottles 14 spirits.