Ballast Point Brewing Company
Lauryn Egg is currently working as a Human Resources Specialist at Ballast Point Brewing Company. Prior to this, Lauryn held various HR roles at Pizza Port Brewing Company and gained experience as a Human Resources Intern at Rainbow Sandals, Inc. Lauryn also worked as an Office Assistant at DC Plumbing Heating & Air Conditioning. Lauryn's educational background includes studying at San Diego State University, where Lauryn also worked as a Teaching Assistant in the Department of Religion.
Ballast Point Brewing Company
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating a breakthrough gold-medal winning IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Not satisfied with just brewing great beer, they got into the distilling business to see if they could add our own spin to another centuries-old craft. Today an internationally recognized leader in the craft brewing and spirits industry, the company makes over 50 styles of beer and bottles 14 spirits.