Ballast Point Brewing Company
Megan Ly is an experienced professional who has held various accounting and finance roles in different companies. Megan has a strong background in financial analysis, budgeting, balance sheet reconciliation, and managing cash flow activities. Megan has a Bachelor of Business Administration in Accounting from San Diego State University and an Associate of Science in Chemistry from San Diego Mesa College. Megan currently serves as an Accountant at Ballast Point Brewing Company and has previously worked at UC San Diego, Synergy One Lending, Guild Mortgage, Westmont Hospitality Group, and Trango Systems in various accounting and financial roles.
Ballast Point Brewing Company
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating a breakthrough gold-medal winning IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Not satisfied with just brewing great beer, they got into the distilling business to see if they could add our own spin to another centuries-old craft. Today an internationally recognized leader in the craft brewing and spirits industry, the company makes over 50 styles of beer and bottles 14 spirits.