Ballast Point Brewing Company
Richard Arguelles has a diverse background in customer service and food service, with experience spanning over a decade. Currently employed at Ballast Point Brewing Company since March 2021, Richard holds multiple roles, including Server, Bar Attendant, Busser, and Dishwasher. Prior experience includes positions at Best Buy as a Home Theater Sales Representative and Customer Service Representative, where Richard excelled in customer communication and satisfaction. Richard has also worked at various food establishments, such as Little Caesars Pizza, Rubios Baja Grill, Subway, and The Wendy's Company, consistently demonstrating accountability and teamwork. Educational achievements include an Associate’s Degree in Business Administration and Management from Fullerton College.
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Ballast Point Brewing Company
What started in 1996 as a small group of home brewers who simply wanted to make great beer evolved into the team of adventurers known today as Ballast Point. From bringing a hoppy twist to a porter, or adding four types of malt to its amber ale, to creating a breakthrough gold-medal winning IPA, the San Diego-based company is known for adding its own touch and asking if there’s a better way. Not satisfied with just brewing great beer, they got into the distilling business to see if they could add our own spin to another centuries-old craft. Today an internationally recognized leader in the craft brewing and spirits industry, the company makes over 50 styles of beer and bottles 14 spirits.