Bruno Negri

Bruno Negri has a wealth of experience in the hospitality industry, ranging from roles as a Front of House Manager to Bartender. With a background in Hospitality Administration/Management, Bruno has worked at various reputable establishments such as Bancroft Global Development, Hard Rock Hotel Tenerife, and The Ritz-Carlton Hotel Company, L.L.C. Responsibilities have included managing daily F&B operations, training staff, and ensuring optimal customer service. Prior to their roles in management, Bruno also worked in customer service and as a waiter, showcasing their diverse skill set in the industry.