Christine Schmitt

Christine Schmitt has worked in the banking and hospitality industries since 2010. Christine began their career as a cook at Franklin County Country Club in 2010, then moved on to become a pantry cook at The Old Dutch Tavern in 2012. In 2013, they became a pastry chef at The Country Club of St. Albans. In 2018, they were hired on as a teller at Bank of Franklin County and was later trained as a new accounts representative. Christine then worked as a universal banker for 2 and a half years before the accounting department chose their to work with them and trained their in several areas and jobs that have now become their responsibility.

Christine Schmitt attended Murray State University from 2009 to 2011, where they earned a Bachelor of Science (BS) in Mathematics. Christine then went on to East Central Technical College from 2011 to 2013, where they earned an Associates in Culinary Arts.