Lindsey Blodgett

Lindsey Blodgett has a diverse career background, starting as a Cafe Manager and Chef at Annettes on Vine before transitioning into the banking industry. At Central Bank & Trust Co., Lindsey worked as a Bank Teller and Personal Banker. Currently, at Bank of Lexington, Lindsey holds the position of Corporate Human Resources Manager, utilizing skills gained from previous roles such as Compliance Assistant and Finance/Human Resources Administration. Lindsey earned an Associate of Science degree in Culinary Arts from Sullivan University after completing high school at Tates Creek High School.