Maxine Jones is an experienced Product and Commercialization Developer, Quality and Food Safety Manager, and Consultant with over 11 years in the food production industry. Currently serving as a Senior Product Manager at Banza, Maxine leads R&D projects tied to dry portfolio product lines while driving sensory and cost optimization initiatives. Holding a PhD in Food Science with a focus on Meat Sciences from Stellenbosch University, Maxine has developed a strong background in product development from concept to commercialization and is well-versed in HACCP implementation and USDA regulations. Previously, Maxine held roles at companies like Egglife Foods, Impossible Foods, and Bos Snacks, where they made significant contributions to quality systems and product innovation.
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